I can’t think of a better way to describe our weekend! I had off work on Friday and was so excited to spend the wet and stormy day in the kitchen cooking and watching movies. I set off to the grocery store in the morning with my menu in hand: homemade chili, garlic mashed potatoes and a gluten free vanilla cake. My day consisted of chopping, stirring, mashing, baking and watching movie after movie. It was heavenly! And the chili was DELISH!! I was so pleased with how everything turned out, and I think Hubsy was just as excited to spend our evening chowing down on comfort food as I was. I love that he loves to eat whatever I cook. I am by no means a great chef, but I sure do love trying! We nestled ourselves onto the couch and spent the night watching Australia, drinking vino and munching endlessly. It was coziness at its finest!
Chili:
I chopped up a whole white onion and browned it in a pan with a little bit of ground beef (I like to use the juices from a little bit of the ground beef to brown the onion instead of oil). Normally I would use ground turkey, but I wanted to make a hearty, true Southern chili. The ground beef was the perfect ingredient!
Next I added the rest of the ground beef, tomato sauce, a can of salsa, a can of dark red kidney beans and a can of light red kidney beans, chili powder, cumin, garlic powder, salt, pepper – and pretty much anything else that came to mind. I kept adding more chili powder and cumin until I thought it was the perfect spicy-ness. Then I turned the burner to low and let the chili simmer for about an hour.
Garlic Mashed Potatoes:
I peeled four russet potatoes, chopped them and put them in a pan of boiling water. I let them boil for about twenty minutes until the potatoes were soft but still a little firm.
Next I added Smart Balance butter, low fat cream cheese, a little bit of parmesan cheese, salt, and roasted garlic I had just baked in the oven. I used a whole clove of garlic that I peeled and chopped the ends off of, then I wrapped the garlic in aluminum foil and baked it at 375F for about 25 minutes. Mmmmm, the smell was heavenly. I mashed the garlic and the potatoes until the consistency was just right. I had never made home made mashed potatoes before! Hubsy said he liked them, and I believed him. :o)
Cake, Betty Crocker Style:
Originally I wanted to make a homemade gluten free cake, but when I heard Ms. Betty Crocker came out with a new line of gluten free products, I had to try her vanilla cake mix. I thought it was pretty good! I frosted it with a butter cream chocolate icing. I definitely think it tastes much yummier to those of us who are missing out on gluten! Hubsy was a really good sport and enjoyed the cake with me, but I know he would prefer the “real” stuff next time. Over all, dinner was a success! And the chili and mashed potatoes were even yummier the next day. Mmmm, I love comfort food.
Storm rolling in!
Last night Hubsy was out in the back grilling when he yelled for me to come quickly look at the sky. I couldn’t believe what I saw! I grabbed my camera and snapped away. The photos below contain ZERO photo editing. The colors were this vibrant and BEAUTIFUL!
And if that sky wasn’t a more perfect ending to a cozy, rainy weekend guess what movie was on TV last night. It featured Ms. Allie and Mr. Noah.
Le sigh. Perfect.
I hope you all had a fabulous weekend! I’m off to NYC tomorrow for work and am so excited. I’ll be back soon! Enjoy your week – only a few more days until Labor Day weekend! YAYYYYYYY!!
Blessings/XOXO